Today is now the contribution to the Darbo sirup, I first wanted to test him few times and then report on it. I have also yesterday set of
Kjero get where again a large bottle and 9 small samples of it were.
This says Darbo:
No more fiddling with the tea bag, let no pulling, no waiting until it reaches the ideal drinking temperature, but intense tea consumption and individual metering. All these advantages combined the latest innovation from Darbo Darbo the sirup.
are responsible for finest fruit juice concentrates, combined with elegant tea extract and herbal extracts that form the basis of this innovative hot drink without flavor, color and preservatives.
The finished beverage has at the recommended mixing ratio of 1:16
a sugar content of 5% and19 kcal in 100 ml
.
ingredients
:
apple-ginger: apple juice from concentrate, sugar, quince juice concentrate, ginger extract, green tea extract and lemon juice concentrate
balm and ginger sugar, lemon balm extract, ginger extract, more fruit juice concentrate, acidifier : citric acid
source / varieties:Sorry there is
9 varieties of Teesirups (6 fruit and 3 herb varieties) to 2.99 euros per in 220 ml bottles.
via
- Blood Orange
- Red fruits
- Cranberry
- Blackcurrant
- rosehip - apple-ginger - Peppermint
- 3- herbs - lemon balm and ginger My impression:
flavor
I find both types
very well, especially with lemon balm and ginger (I have my taste of her presented as cough syrup), I was very skeptical. It tastes really after tea, we do not believe that this is just syrup. Handy is just that you can dose yourself as strong and sweet you have it wants. I have always been taking 3 teaspoons and find it so exactly right. The apple-ginger tea tastes nice fruity
and only a short time later he finds a slight hint of ginger. Lemon balm and ginger tastes reflect not expect to cough syrup, but really good, nice and refreshing lemony
better I can not describe the taste unfortunately.
Conclusion:
I think it would be better if there would be a kind of tea concentrate, where
less sugar and more for
tea extract is included. Then I would buy more products to which it again, I find it just too sweet and the sirup is the reason only an occasional pleasure
remain for me. Every day I drink he prefers my sugar-free tea.
Since it has been asked to Kjero also for suggestions for new varieties
: I would find Chai great! So you could very quickly prepare Chai Latte and would not buy those expensive syrups at Starbucks and Co.. Mango
I imagine also great before and generally may
seasonal varieties
in summer (peach iced tea) and winter (baked apple, vanilla, etc.).
Have you ever tried the sirup? Which sort would appeal to you most? If you had the interest because balm and ginger syrup to taste (I am thinking of an early draw)?
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